This Orange Croissant Bake is an excellent deal with for any event! Nice for the vacation or brunch.
Should you love breakfast recipe, additionally, you will love this scrumptious Tater Tot Breakfast Casserole. It’s really easy to make and reheats nicely.
❤️WHY WE LOVE THIS RECIPE
We love how straightforward this recipe is; you employ store-bought croissants, which actually makes this so easy. You may throw this collectively very quickly, and it’s good for brunch too. The flavour is basically nice and we discovered that it really reheated rather well. I believed the bread could be soggy, however actually, it’s form of much like a bread pudding.
SWAPS
We haven’t tried, however I feel you could possibly simply swap out the marmalade on this recipe. You could possibly attempt one other kind, and jam would work, too. I feel it is a nice base recipe to make use of and could be versatile. I’ve by no means tried this with low-fat cream cheese or low-fat milk, however it might nonetheless work simply positive.
CAN I USE OTHER BREADS?
Sure, French bread would work positive however it might not take in the creamy combination as nicely. The croissants work rather well, and personally, we like those that say “butter” croissants! This can be a very creamy buttery recipe. It’s scrumptious.
⭐TIP
We like so sprinkle powdered sugar over it earlier than we serve it nevertheless it’s not needed. Should you wished so as to add a degree of sweetness you could possibly simply do a easy powdered sugar glaze.
OTHER BREAKFAST RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge in a coated container. Reheat within the microwave and this makes 6-8 servings.
Orange Croissant Bake
This Orange Croissant Bake is very easy to make and is an excellent begin to the day. Made with cream cheese, croissants and orange marmalade. Good addition to any brunch!
- 4 giant croissants chopped
- 1 cup orange marmalade
- 1 8 oz package deal of cream cheese, softened
- 1/2 cup brown sugar
- 2 giant eggs
- 1 cup of milk we use complete milk
- 2 tablespoons of orange juice
- 1/2 teaspoon almond extract
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Preheat oven to 350. and grease a 2 qt baking dish (8-inch sq. works nicely) with nonstick spray. You can too use a big deep dish pie plate. In a big bowl, utilizing an electrical mixer, beat the cream cheese till easy, about 2 minutes.
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Add in sugar and eggs and blend till easy. Then add milk, orange juice, and almond extract.
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Place chopped croissants in a 2 quart greased baking dish. Drop spoonfuls of marmalade over croissants after which give it a couple of stirs to combine it in a bit.
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Pour the cream cheese combination over it after which cowl with aluminum foil.
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Bake for 40 minutes, then uncover and bake for about 15-20 extra minutes or till a knife comes out clear.
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Let it sit and funky barely earlier than serving. You may sprinkle it with powdered sugar earlier than serving.
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